How Shallot Can You Be?

I forgot about this photo a few months ago when I made my first recipe with shallots. I remember loving how smoothly and easily the shallots gave under the knife and how pretty they were. The purple skins and the white insides against the texture of the cutting board. This photo is a happy rediscovery. Now, what WAS that recipe… I do remember it was quite tasty!
shallots

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